Emeril's Rustic Rub

Recipe Ingredients

8 tablespoons	120ml	Hungarian paprika
3 tablespoons	45ml	Cayenne
5 tablespoons	75ml	Black pepper - freshly ground
6 tablespoons	90ml	Garlic powder
3 tablespoons	45ml	Onion powder
6 tablespoons	90ml	Salt
2 1/2 tablespoons	37ml	Oregano - dried
2 1/2 tablespoons	37ml	Thyme - dried

Recipe Instructions

Combine all the ingredients in a mixing bowl. Blend well.

Can be stored in an airtight container in your spice cabinet for up to 3 months.

Yields 2 cups

Source:
"Louisiana Real and Rustic" by Emeril Lagasse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.