Green Masala (Indian Spice)

Recipe Ingredients

		A small piece of fresh ginger
1		Garlic - (1 to 2)
4		Fresh green chilies - (4 to 6)
		A small bunch of fresh coriander

Recipe Instructions

Excellent with fish or chicken.

Peel and chop the ginger and garlic: remove the seeds from the chilies and slice. Remove the coriander stalks. Pound or blend all the ingredients to a paste with a little water.

Source:
Jill Norman "The Complete Book of Spices"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.