Jamaican Jerk Rub

Recipe Ingredients

4		Dried habanero chiles - ground
6 tablespoons	90ml	Onion powder
2 teaspoons	10ml	Salt
2 tablespoons	30ml	Ground allspice
2 tablespoons	30ml	Black pepper
4 teaspoons	20ml	Dried thyme
4 teaspoons	20ml	Dried cinnamon
2 teaspoons	10ml	Dried nutmeg
2 tablespoons	30ml	Cayenne

Recipe Instructions

Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.

Source:
The Cuisines of Asia, by Jennifer Brennan

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