Jerky Seasoning (Frontier)

Recipe Ingredients

1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Worcestershire sauce
2 tablespoons	30ml	Liquid smoke
1 teaspoon	5ml	Garlic powder

Recipe Instructions

Combine all ingredients.

Rub onto thinly-sliced beef and let sit overnight in refrigerator.

Dry meat in dehydrator or oven set on low.

Source:
Larry Bibich

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