Paul Kirk's No-Salt Rub For Chicken

Recipe Ingredients

1/2 tablespoon	7.5ml	Cane sugar
1 tablespoon	15ml	Chili seasoning
1 tablespoon	15ml	Black pepper
1 tablespoon	15ml	Lemon zest
1 tablespoon	15ml	Parsley flakes
2 teaspoons	10ml	Sweet basil
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Rubbed sage
1 teaspoon	5ml	Dried rosemary leaves - crushed
1/2 teaspoon	2.5ml	Cayenne
		Preparation
		Combine all of the ingredients and blend well. Store in an airtight container.

Recipe Instructions

Makes about 8 ounces.

By PAUL KIRK, KC Baron of Barbecue

This is Paul Kirk's No-Salt Chicken Rub or Seasoning.

Converted by MC_Buster.

Source:
Paul Kirk

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