Sour Curry Paste Recipe - Cooking Index
Sour Curry Paste Recipe - Cooking Index
| 10 | Dried red chilies - soaked, - seeded and chopped | |
| 1 1/2 tablespoons | 22ml | Lemon grass - chopped |
| 3 tablespoons | 45ml | Shallots - chopped |
| 2 tablespoons | 30ml | Soy sauce |
| 1 tablespoon | 15ml | Sugar |
Place all ingredients in a blender or food processor and blend into a paste.
Puangkram C. Schmitz and Michael J. Worman, "Practical Thai Cooking"
Source:
Michael Reeves
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.