Chopped Vegetable Salad

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Tomatoes - peeled, seeded,
		And chopped
1		Green bell pepper - chopped
1		Cucumber - peeled, seeded,
		And chopped
4		Radishes - chopped fine
3		Scallions - sliced thin
		Crosswise
2 tablespoons	30ml	Minced fresh parsley
2 tablespoons	30ml	Minced fresh mint
3 tablespoons	45ml	Fresh lemon juice
1		Garlic clove - mashed to a paste
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Olive oil

Recipe Instructions

In glass bowl combine the tomatoes, green pepper, cucumber, radishes, scallions, parsley, and mint. In a small bowl, whisk together the lemon juice, garlic, and salt and pepper to taste, add the oil in a slow stream, whisking, until the dressing is emulsified. Drizzle the dressing over the vegetables and toss the salad until combined well.

This recipe yields 3 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9047 broadcast 01-20-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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