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Cumin Coleslaw

Courses: Salads
Serves: 2 people

Recipe Ingredients

2 tablespoons 30mlMayonnaise
1 tablespoon 15mlMilk
1/2 teaspoon 2.5mlMinced jalapeno chile
1 tablespoon 15mlChopped fresh coriander leaves
1/2 teaspoon 2.5mlGround cumin
6 oz 170gCabbage piece - (abt 1/4 head)
1 oz 28gCarrot (large)
1   Scallion

Recipe Instructions

In a large bowl stir together mayonnaise, milk, jalapeno, coriander, and cumin. Thinly slice cabbage and cut carrot into julienne strips. Diagonally cut scallion into thin slices. Stir cabbage, carrot, and scallion into dressing and season with salt and pepper.

This recipe yields 2 servings.

COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9068 broadcast 02-18-1998) - Downloaded from their Web-Site -


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