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Fresh Fruit Compote

Type: Fruit
Courses: Dessert
Serves: 1 people

Recipe Ingredients

1/2 cup 118mlWater
1/2 cup 99g / 3.5ozSugar
2 tablespoons 30mlFresh lemon juice
1 teaspoon 5mlVanilla
4 cups 948mlSliced seasonal fruit, including plums,
  Strawberries, blackberries, and/or

Recipe Instructions

In a small saucepan combine water, sugar and lemon juice and bring to a boil, stirring occasionally, and boil until sugar is dissolved. Cool syrup to room temperature and stir in vanilla. In a bowl combine fruit and syrup and chill until cold. Compote may be made 4 hours ahead and chilled, covered.

This recipe yields about 4 cups of compote.

COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8837 broadcast 03-10-1997) - Downloaded from their Web-Site -


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