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Cinnamon Sour Cream

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1 cup 237mlSour cream
  (you can use nonfat)
1 tablespoon 15mlBrown sugar - plus
1 teaspoon 5mlBrown sugar
1 teaspoon 5mlCinnamon

Recipe Instructions

Working in a small bowl and using a rubber spatula, thoroughly combine the ingredients. Store covered in the refrigerator until ready to serve. The cream will keep for about 1 week.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8852 broadcast 03-31-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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