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Red Pepper Salsa

Courses: Sauces
Serves: 1 people

Recipe Ingredients

2   Red bell peppers - cored, seeded,
  Deveined, cut small dice
1   Red onion - small dice (small)
1   Jalapeno - seeded, deveined,
  And finely chopped
1/4 cup 4g / 0.1ozFresh cilantro leaves
  Juice of two limes
1/2 teaspoon 2.5mlHoney
  Tabasco sauce - to taste
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Mix all the ingredients together in a medium bowl. The salsa is ready to eat as soon as it is prepared or can be stored covered tightly and refrigerated for about an hour.

COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8852 broadcast 03-31-1997) - Downloaded from their Web-Site -


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