Brandied Gorgonzola Dip

Recipe Ingredients

1/2 cup	73g / 2.6oz	Gorgonzola cheese
1/4 teaspoon	1.3ml	White pepper
3/4 cup	177ml	Sour cream
3/4 teaspoon	3.8ml	Brandy

Recipe Instructions

Blend the Gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 1/4 cups dip.

Suggested dippers: cherry tomatoes, sliced zucchini, jicama, pear, apple, Anjou pear, nectarines.

Source:
Hillshire Farms

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