Brandied Krok-A-Cheese

Recipe Ingredients

1 lb	454g / 16oz	Shredded sharp cheddar cheese
1		Cream cheese
3 tablespoons	45ml	Brandy
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Minced garlic
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap at 50% for 3 - 5 minutes, stirring every minute until softened. Stir in the rest of the ingredients and beat with an electric mixer until soft and creamy. Pack in a crock or bowl with tight fitting lid.

Refrigerate for at least a week. Serve at room temperature as a spread or dip.

Source:
Carol Rock

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