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Bar Nuts

Courses: Sauces, Snacks
Serves: 1 people

Recipe Ingredients

1 1/4 lbs 567g / 20ozUnsalted almonds
3 tablespoons 45mlCoarsely-chopped fresh rosemary leaves
3/4 teaspoon 3.8mlCayenne
3 teaspoons 15mlDark brown sugar - (firmly packed)
3 teaspoons 15mlCoarse salt
1 tablespoon 15mlUnsalted butter - melted

Recipe Instructions

Preheat oven to 350 degrees.

On a baking sheet spread almonds and toast in middle of oven until golden, about 12 to 15 minutes. While nuts are toasting, in a large bowl toss together remaining ingredients. Toss nuts with rosemary mixture.

This recipe yields 4 cups.

COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9106 broadcast 04-13-1998) - Downloaded from their Web-Site -


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