Classic Popovers Recipe - Cooking Index
Classic Popovers Recipe - Cooking Index
| 3 tablespoons | 45ml | Eggs (large) |
| 1 1/2 cups | 355ml | Milk |
| 1 tablespoon | 15ml | Unsalted butter - melted |
| 1 1/2 cups | 93g / 3.3oz | All-purpose flour |
| 1 1/2 teaspoons | 7.5ml | Salt |
Preheat oven to 450 degrees. Spray popover pan with non-stick vegetable oil.
In mixing bowl beat eggs slightly. Add remaining ingredients and beat until smooth. Do not overbeat. Fill popover pans 3/4 full. Bake 15 minutes, reduce heat to 325 degrees and bake 25 to 30 minutes or until golden brown. Serve immediately.
Variation: For mini popovers, bake in a mini non-stick pan at 400 degrees for 17 minutes.
This recipe yields 6 large or 9 mini popovers.
Source:
COOKING LIVE with Sara Moulton - Recipe adapted from back of Wilton Plus 3 Bakeware - From the TV FOOD NETWORK - (Show # CL-9107 broadcast 04-14-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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