Apricot Walnut Dressing Recipe - Cooking Index
Apricot Walnut Dressing Recipe - Cooking Index
| 1/2 cup | 118ml | Apricot nectar (or other natural fruit puree) |
| 3 tablespoons | 45ml | Walnut or hazelnut oil |
| 1 tablespoon | 15ml | Pommerey-style mustard with the seeds |
| 2 tablespoons | 30ml | Boiling water |
Place the apricot nectar, oil, and mustard in a blender or mini food processor. Blend at high speed for 10 seconds. Season, add the boiling water then blend to emulsify the dressing.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Priscilla Martel - From the TV FOOD NETWORK - (Show # CL-9127 broadcast 05-12-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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