Cooking Index - Cooking Recipes & IdeasHoney Vanilla Ice Cream Recipe - Cooking Index

Honey Vanilla Ice Cream

Courses: Dessert
Serves: 1 people

Recipe Ingredients

1 1/2 teaspoons 7.5mlUnflavored gelatin
2 tablespoons 30mlCold water - plus
1/4 cup 59mlCold water
2/3 cup 131g / 4.6ozSugar
3 tablespoons 45mlHoney
2 1/2 cups 592mlHeavy cream - well chilled
1 1/2 tablespoons 22mlVanilla
1/8 teaspoon 0.6mlSalt

Recipe Instructions

In a small bowl sprinkle the gelatin over the 2 tablespoons cold water and let soften for 15 minutes.

In a small heavy saucepan combine the sugar, honey, and the remaining 1/4 cup water, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and remove the pan from the heat. Add the gelatin mixture and stir until the gelatin is dissolved.

Transfer the mixture to a metal bowl set in a bowl of ice and cold water and stir until cool. Add 2 cups of the cream, stir the mixture until cold, and with the mixer beat it for 3 minutes, or until thickened and almost double in volume. Add the remaining 1/2 cup cream, vanilla, and salt, beating, and beat the mixture for 30 seconds.

Transfer to the ice cream freezer and freeze according to the manufacturer's instructions.

This recipe yields 1 quart.

COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9155)


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