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Ranch Dressing

Courses: Salads
Serves: 1 people

Recipe Ingredients

1   Garlic clove - peeled
  Salt - to taste
  Freshly-ground black pepper - to taste
3/4 cup 177mlButtermilk
1/4 cup 59mlMayonnaise
1 tablespoon 15mlMinced parsley
2 teaspoons 10mlCider vinegar
1 teaspoon 5mlDry mustard

Recipe Instructions

In a bowl, stir together the garlic and salt. Whisk in the buttermilk, mayonnaise, parsley, cider vinegar, dry mustard, and salt and pepper to taste. Dressing keeps, covered and chilled, 1 week.

This recipe yields 1 cup.

COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9150)


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