Roasted Salmon Glazed With Mustard Dill Sauce

Recipe Ingredients

2/3 cup	157ml	White wine vinegar
1 cup	237ml	Dijon mustard
1/2 cup	80g / 2.8oz	Light brown sugar
2 cups	474ml	Vegetable oil
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Soy sauce
1/4 cup	36g / 1.3oz	Chopped fresh dill
1		Salmon fillet with skin - (3 lbs) - small bones removed

Recipe Instructions

In a bowl mix together the vinegar, mustard, and brown sugar. Whisk in the oil, emulsifying it, season with salt and pepper. Transfer 3/4 cup of the mixture to a bowl and whisk in the soy sauce to make the glaze. Whisk the dill into the remaining mixture to make the sauce.

Preheat the broiler, lightly oil a baking sheet. Rinse the fillet and pat dry. Arrange the fillet, skin-side down on the oiled sheet, brush the fillet with the glaze, seasoning with pepper and salt. Broil the fillet 3 to 4 inches from the heat for about 8 minutes or until cooked through.

Serve the salmon warm or at room temperature with the sauce and a salad of mesclun.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of David Ruggerio - From the TV FOOD NETWORK - (Show # CL-9146)

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