Spinach Salad With Hot Bacon Dressing

Recipe Ingredients

5		Lean bacon - chopped fine
2 tablespoons	30ml	Minced shallot
1/2 cup	118ml	Cider vinegar
1/2 teaspoon	2.5ml	Sugar
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Fresh young spinach - coarse stems
		Discarded, leaves washed well, spun dry

Recipe Instructions

In a large skillet, cook bacon over moderate heat, turning it, until it is crisp, transfer it to paper towel-lined plate to drain, and discard all but 2 tablespoons of the fat. In the remaining fat, cook the shallot for 1 minute. Add the vinegar, sugar, mustard, oil, and salt and pepper to taste. Bring to a boil, pour over spinach and toss. Serve sprinkled with the bacon.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9150)

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