Sara's Whole Baked Salmon

Recipe Ingredients

1		Salmon - (3 to 4 lbs) - cleaned, head
		And tail intact
1		Lemon
		Salt - to taste
		Freshly-ground black pepper - to taste
		Accompaniments
		Bearnaise Sauce - see * Note
		Peas

Recipe Instructions

* Note: See the "Bearnaise Sauce" recipe which is included in this collection.

Preheat the oven to 350 degrees.

Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with Bearnaise Sauce and peas.

This recipe yields 6 to 8 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9161)

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