Ceviche De Pescado Blanco

Recipe Ingredients

1 cup	237ml	Thinly-sliced whitefish
		(such as cod, grouper, snapper)
1/2 cup	118ml	Orange juice
2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	Diced red onion
1 tablespoon	15ml	Diced tomato
1 tablespoon	15ml	Chopped scallions
1 teaspoon	5ml	Diced jalapeno
1 tablespoon	15ml	Chopped cilantro

Recipe Instructions

Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add the remaining ingredients and the remaining fresh orange and lime juice.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Aaron Martinez - From the TV FOOD NETWORK - (Show # CL-9321)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.