Cheesy Pasta Hotdish

Recipe Ingredients

2 cups	396g / 13oz	Yolkless egg noodles - (1/2 lb)
2		Water
1/4 teaspoon	1.3ml	Paprika
4 tablespoons	60ml	Diet margarine - melted
3/4 cup	109g / 3.8oz	Grated Parmesan cheese

Recipe Instructions

In a large pot, boil water. Add the pasta and cook until tender (al dente) -- about 5 to 10 minutes. Drain it.

In a large heated bowl, place the paprika, melted margarine and parmesan cheese. Toss the noodles in this mixture (like a salad). Serve immediately.

This recipe yields 4 (1-cup) servings.

Nutritional Analysis Per Serving: Calories 330; Fat (grams) 13; Percent calories from fat 35; Percent polyunsaturated 7; Percent saturated 14; Percent monounsaturated 14; Cholesterol (milligrams) 12; Sodium (milligrams) 438; Protein (grams) 15; Carbohydrate (grams) 38; Fiber (grams) 0.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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