Quick Milk-Chocolate Fondue Recipe - Cooking Index
Quick Milk-Chocolate Fondue Recipe - Cooking Index
| 3/4 cup | 177ml | Heavy cream |
| 12 oz | 340g | Milk chocolate - chopped |
| 1 tablespoon | 15ml | Vanilla extract |
| 3 tablespoons | 45ml | Any liqueur - (optional) |
| Foods For Dipping | ||
| Apple, banana or pineapple slices | ||
| Citrus sections | ||
| Strawberries | ||
| Grapes | ||
| Dried fruit | ||
| Cubes of sponge cake or pound cake | ||
| Caramels | ||
| Marshmallows | ||
| Candied orange peel | ||
| Pretzels | ||
| Potato chips |
In a medium saucepan, warm the cream over medium-high heat just until simmering. Remove from the heat; add the chocolate. Stir until melted. Stir in vanilla and liqueur. Serve in a heated fondue pot or a bowl set on a platter with the dipping goodies. The fondue will still be soft enough for dipping after it has come to room temperature.
This recipe yields 2 cups of fondue.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Peggy Cullen - From the TV FOOD NETWORK - (Show # CL-8945)
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