Cooking Index - Cooking Recipes & IdeasAdriatica Prawns Skiathos With Linguine Recipe - Cooking Index

Adriatica Prawns Skiathos With Linguine

Cuisine: Italian
Type: Pasta, Shellfish
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1/2 cup 118mlOlive oil
1 1/3 cups 83g / 2.9ozOnion - minced
1 1/2 tablespoons 22mlGarlic - minced
2 cups 125g / 4.4ozTomatoes - peel, seed and chopped
2/3 cup 157mlDry white wine
1/4 cup 59mlLemon juice
1 teaspoon 5mlCrushed red pepper - or to taste
1 1/2 lbs 681g / 24ozPrawns - shelled and deveined
1 lb 454g / 16ozFeta cheese - divided
2 tablespoons 30mlFresh basil - chopped
1 1/2 lbs 681g / 24ozFresh linguini - (or 12 oz dried)
1/4 cup 23g / 0.8ozFresh parsley - minced

Recipe Instructions

In a large saute pan, heat olive oil on high; add onion and garlic. Cook until soft but not brown.  Add tomatoes; cook for 1 minutes; add wine, lemon juice, and chilies.  Reduce for about one minute.

Add prawns, 1/2 pound of the feta and all of the basil. Cook until prawns are done and feta is creamy (about 3 minutes).  Meanwhile, cook linguine until al dente. Drain and place on serving dish; pour sauce over.

Crumble the rest of the feta over the top, then sprinkle with parsley and serve

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