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African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe - Cooking Index

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African Spiced Shrimp With Tabbouleh And Tomato Chutney

Type: Fish, Vegetables
Courses: Main Course
Serves: 4 people

Recipe Ingredients

  For Tabbouleh
8 oz 227gTabbouleh
4 oz 113gMixed vegetables; chopped scallions - parsley diced tomatoes celery and sweet red peppers
1 oz 28gLemon juice
  Salt and pepper to taste
  For Chutney
6 oz 170gGolden raisins
5 oz 142gDiced golden apples
3 oz 85gFresh ginger
2 oz 56gChopped fresh tomato
1 tablespoon 15mlTomato paste
1 oz 28gHoney
2 oz 56gRice wine vinegar
1 pinch  Cayenne pepper
  Salt and pepper to taste
  Olive oil
  Crushed cumin
  Coriander
  Cayenne pepper
  Curry powder
  Ginger powder
  Allspice
  Turmeric
  Chili powder
12   Shrimp (large) - cleaned and deveined

Recipe Instructions

Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet red peppers and mint. When done add lemon juice and salt and pepper to taste.

In a small sauce pot, combine chutney ingredients. In a medium sauce pan, combine all of the chutney ingredients. Cook over medium heat until reduced to half.

Cool chutney to room temperature before serving. Marinate shrimp in oil and spices for X amount of time. Grill or pan sear shrimp.

Source:
DINING AROUND SHOW #DI1339

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