Alaska Octopus Gumbo

Recipe Ingredients

1/2 cup	73g / 2.6oz	Diced bacon
2 cups	474ml	Water
1 pint		Fresh octopus - steamed until tender
2 cups	320g / 11oz	Slightly undercooked - steamed rice
1 lb	454g / 16oz	Canned tomatoes
1 can		Okra
1/2 cup	31g / 1.1oz	Diced onions
1		Diced green pepper
1/4 teaspoon	1.3ml	Cayenne
1/2 cup	55g / 1.9oz	Diced celery
		Salt and pepper to taste

Recipe Instructions

Boil bacon in water for 15 minutes, then add the rest of the ingredients.

Simmer together for ten minutes. Serve with warm cornbread.

Source:
DINING AROUND SHOW #DI1339

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