Alaska Salmon Salad Sandwich

Recipe Ingredients

15 1/2 oz	440g	Canned Alaska salmon
1/3 cup	78ml	Plain nonfat yogurt
1/3 cup	20g / 0.7oz	Chopped green onions
1/3 cup	36g / 1.3oz	Chopped celery
1 tablespoon	15ml	Lemon juice
		Black pepper - to taste
12 slices		Bread

Recipe Instructions

Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste.  Spread salmon mixture on half of bread slices; top with remaining bread.

Cut sandwiches into halves or quarters.

Source:
DINING AROUND SHOW #DI1339

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