Alaskan Fish Bake

Recipe Ingredients

1/2 cup	55g / 1.9oz	Carrot - shredded
1/2 cup	55g / 1.9oz	Celery - finely chopped
1/2 cup	31g / 1.1oz	Onion - finely chopped
1		Bouillon cube - chicken
2 1/2 cups	592ml	Water
3/4 cup	120g / 4.2oz	Rice - long-grain
1 tablespoon	15ml	Margarine - unsalted
1/3 cup	20g / 0.7oz	Flour - all-purpose
1/2 teaspoon	2.5ml	Garlic salt
1/4 teaspoon	1.3ml	Dill weed
1/4 teaspoon	1.3ml	Onion powder
4		Salmon steaks - 1/2" thick
1/2 cup	118ml	Mayonnaise

Recipe Instructions

Gently boil carrot, celery, onion and bouillon in water in pot, covered, 10 minutes. Stir in rice and margarine. Simmer, covered, 20 minutes (not all liquid will be absorbed).

Combine flour, garlic salt, dill and onion powder on waxed paper. Spread salmon on both sides with mayonnaise. Dip in flour mixture. Lightly brown steaks on both sides in ungreased skillet over medium heat.

Pour UNDRAINED rice mixture into shallow baking dish, about 11x7". Place steaks on top of rice mixture.

Bake, uncovered, in preheated hot oven (400F) for 20-25 minutes or until fish is cooked through. Let stand 5 minutes before serving.

Source:
Eve Engle, Palmer AR

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