Albacore Or Yellowfin Tuna

Recipe Ingredients

1 cup	237ml	Vermouth
1/2 tablespoon	7.5ml	Lemon juice
1/4 teaspoon	1.3ml	Marjoram
1/4 teaspoon	1.3ml	Rosemary
1		Onion - chopped
1/2		Celery - rib, chopped
1		Bay leaves
1 1/2 tablespoons	22ml	Parsley - fresh, chopped
2 lbs	908g / 32oz	Tuna
1 1/2 tablespoons	22ml	Butter
1 1/2 tablespoons	22ml	Flour

Recipe Instructions

Combine vermouth, juice, rosemary, onion, celery, bay leaf, parsley in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt and pepper.

Bake 400F covered 35 minutes until flaky. In skillet melt butter, stir in flour, cook 2 minutes Pour off liquid from casserole to pan.

Cook 5 minutes Pour over fish. Serve

Source:
Eve Engle, Palmer AR

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.