Alligator Sausage And Crawfish Casserole

Recipe Ingredients

1 lb	454g / 16oz	Alligator sausage - crumble, Brown - drain
1 lb	454g / 16oz	Crawfish tails
1 lb	454g / 16oz	Smoked sausage - sliced
2 cups	320g / 11oz	Converted long-grain rice
10 oz	284g	Canned rotelle tomatoes/with chiles
1 can		Onion soup
1		Beef consomme
1		Green onions - chopped
1 lb	454g / 16oz	Mushrooms - sliced
10		Garlic - minced
2		Bay leaves
1 tablespoon	15ml	Creole seasoning
1 tablespoon	15ml	Black pepper
1/4 lb	113g / 4oz	Butter or margarine

Recipe Instructions

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350F oven for 1 hour.  After 30 minutes, stir well and continue cooking for the remaining time.

Let cool, uncovered, for a few minutes and serve. Can serve 10-20.

Source:
Eve Engle, Palmer AR

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