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Bacon-Wrapped Shrimp

Type: Pork
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

8 oz 227gCanadian bacon - sliced
12   Shrimp - med, shelled
1   Red bell pepper - in strips
1 1/2 tablespoons 22mlTeriyaki sauce
1 1/2 tablespoons 22mlChili sauce
1 tablespoon 15mlHoisin sauce

Recipe Instructions

Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish.

In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tbs water; pour over shrimp. Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.

Mrs. Neel Garland


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