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Baked Shrimp And Crab Curry

Serves: 6 people

Recipe Ingredients

1/4 cup 49g / 1.7ozButter - unsalted
1/4 cup 59mlScallion - sliced
1 teaspoon 5mlCurry powder
3 tablespoons 45mlFlour
1/2 teaspoon 2.5mlSalt
1 3/4 cups 414mlMilk
1 cup 237mlSour cream
1 cup 237mlPasta shells - small, cooked
10 cups 1460g / 51ozShrimp - cooked and chopped (medium)
1 cup 62g / 2.2ozCrabmeat - fresh
1/2 cup 73g / 2.6ozBread crumbs

Recipe Instructions

Preheat oven to 350F Melt three tablespoons butter in a saucepan over medium heat. Cook scallions, stirring constantly about 10 minutes. Stir in curry powder, flour and salt, mixing well.

Add milk, increase heat and cook until mixture boils and thickens. Remove from heat. Stir in sour cream, pasta and seafood, and pour mixture into a buttered baking dish.

Melt remaining tablespoon of butter and combine with bread crumbs. Sprinkle crumbs over seafood mixture and bake uncovered about 30 minutes.

Source:
California Culinary Academy

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