Cooking Index - Cooking Recipes & IdeasBay Scallops With Lemon and Dill Recipe - Cooking Index

Bay Scallops With Lemon and Dill

Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlUnsalted oleo - (1/4 stick)
1 1/2 lbs 681g / 24ozBay scallop
2/3 cup 157mlDry vermouth
1 tablespoon 15mlLemon juice
1/2 teaspoon 2.5mlFinely grated lemon peel
1/4 cup 36g / 1.3ozChopped fresh dill or
1/2 teaspoon 2.5mlDried dillweed
1/4 teaspoon 1.3mlFreshly ground pepper

Recipe Instructions

Coat heavy large skillet generously with nonstick vegetable spray. Add oleo and melt over medium heat. Add scallops and stir until almost opaque, about 2 minutes

Transfer to a bowl using a slotted spoon. Add vermouth, lemon juice and lemon peel to skillet and boil until reduced to a thick glaze, about 5 minutes

Add any juices exuded by the scallops and boil until reduced to glaze. Return scallops to skillet and stir until coated with sauce. Mix in dill and pepper.

Serve immediately.

Cooking Light, May/June 1993, page 90


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