Beer Batter Fish Fry

Recipe Ingredients

1 cup	237ml	Bisquick
1/3 cup	20g / 0.7oz	Corn meal
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
4		Beer - (4 to 6)
2 lbs	908g / 32oz	Fish fillets

Recipe Instructions

Combine dry ingredients and add beer to get a sticky consistency for dipping.

Salt fish and dip in batter.

Deep fry at 375F until fish is golden brown.

Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.

Source:
family

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