Beer Catfish

Recipe Ingredients

2 cups	125g / 4.4oz	Self-rising flour
1 cup	237ml	Beer - (your favorite brand
		Garlic powder - to taste
		Salt and pepper - to taste
4		Catfish fillets - cut into 3" strips
		(3 to 5)
		Vegetable oil - for frying

Recipe Instructions

Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl.

Mix well. Dip catfish strips in remaining flour and then in batter.

Fry in hot oil in a deep-fryer or skillet until golden brown.

Drain on absorbent towels. Serve hot.

Serve with your favorite sauce.

Source:
family

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