Cooking Index - Cooking Recipes & IdeasBeer-Battered Shrimp With Orange Marmalade Sa Recipe - Cooking Index

Beer-Battered Shrimp With Orange Marmalade Sa

Type: Fish
Serves: 2 people

Recipe Ingredients

1 cup 62g / 2.2ozFlour - sifted
1 1/2 teaspoons 7.5mlHungarian paprika
  Salt and pepper to taste
1 cup 237mlBeer
1 lb 454g / 16ozJumbo shrimp - (16-20 per, pound)

Recipe Instructions

Try the batter with mussels and oysters as well.

After sifting the flour well, combine it with the other dry ingredients. Gradually add the beer, stirring well with a wire whisk. The consistency of the batter should be that of rather thin pancake batter. Chill for 5-10 minutes.

Shell and devein the shrimp. With a sharp knife, cut the back nearly in half to form into a fantail shape. Sprinkle with fresh lemon juice and a little salt.

Holding the shrimp by their tails, dip them into the flour first and then into the beer batter. Deep-fry in vegetable oil at 350F Be careful to place the shrimp one at a time into the oil so that the do not stick together. Fry until crisp and golden brown, a few minutes should do it.

Serve with Orange Marmalade Sauce (in this recipe collection).

Garnish the platter with orange slices and fresh parsley.



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