Button Mushrooms and Lobster

Recipe Ingredients

2		Lobster tail meat - sliced in 1/2-inch pieces
1		Button mushrooms - drained
1/2 cup	118ml	Canned bamboo shoots - sliced 1/4 inch thick
1/2 cup	55g / 1.9oz	Celery - thinly sliced
2 tablespoons	30ml	Vegetable oil
1/2 teaspoon	2.5ml	Salt
1/3 teaspoon	1.7ml	Sugar
1 teaspoon	5ml	Soy sauce
1/2 teaspoon	2.5ml	Msg - (optional)
1 cup	237ml	Chicken stock
1 tablespoon	15ml	-- cornstarch and water
		Into paste

Recipe Instructions

Add oil and salt to preheated skillet or wok. Bring oil to sizzling point over high heat. Add lobster meat. Toss and turn rapidly for 2 minutes.

Add vegetables, sugar, soy sauce, chicken stock and MSG. Turn ingredients lightly until thoroughly mixed. Cover and cook over high for 7 minutes. Uncover and gradually add cornstarch/water paste. Cook until sauce has thickened. Serve.

Source:
Christopher Idone with Helen McEachrane

Rating

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-1 (2 votes)

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