Cajun Crawfish Jambalaya

Recipe Ingredients

1/4 lb	113g / 4oz	Butter or margarine
1/2 cup	73g / 2.6oz	Bell pepper - chopped
40		Garlic - chopped
1 cup	62g / 2.2oz	Onion - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
		Crawfish fat
1 lb	454g / 16oz	Crawfish tails
1 cup	62g / 2.2oz	Green onions - chopped
2 tablespoons	30ml	Parsley - chopped
		Cayenne pepper
4 cups	640g / 22oz	Cooked rice

Recipe Instructions

Saute in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire.

Add crawfish tails, green onions, 2 tbs chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms.

Let this steam for about 5-10 minutes. Add a little margarine or water if too dry.

Source:
Cooking Light, June 1995, page 58

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