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Cajun Fish Fillets

Cuisine: Cajun
Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozFish fillets
3 tablespoons 45mlButter
1 tablespoon 15mlCajun's choice blackened seasoning*
1 tablespoon 15mlMinced garlic
1/4 cup 59mlVermouth of white wine
4   Lemon wedges

Recipe Instructions

* [Editor] See "Cajun" recipe collection for many Cajun seasonings. Or use Paul Prudhomme's "Seafood Magic" Cajun Seasoning.

Melt butter over med-hi heat in skillet. Stir in 1 tbs Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish.

(This recipe works well with snapper, sole, cod perch or salmon)

From Cajun's Choice recipes.

Cooking Light, June 1995, page 58


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