Casco Bay Rice

Recipe Ingredients

1 cup	160g / 5.6oz	Long-grain brown rice --
		Uncooked
6 oz	170g	Artichoke hearts --
		Marinated
1		Red onion - minced (medium)
3 tablespoons	45ml	Sherry
1 cup	237ml	Dry white wine
8 oz	227g	Medium shrimp - peeled and
		Deveined
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Salt
		Fresh ground black pepper --
		To taste
6 oz	170g	Crabmeat
1 oz	28g	Tomatoes - red ripe, diced (medium)

Recipe Instructions

Cook rice according to package directions to make 3 cooked cups. Drain artichoke hearts and reserve marinade. Chop artichokes and set aside.

In a large skillet, heat reserved marinade for 20 seconds and add onion. Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes.

Add sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix evenly.

Serve hot.

Source:
Seattle Times, 1/8/97

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