Cheese And Salmon Bagel

Recipe Ingredients

1 tablespoon	15ml	Cream cheese - light
1		Bagel - mini (1 oz)
		Cut in half horizontally - toasted
1 teaspoon	5ml	Capers - rinsed, drained
1 oz	28g	Salmon - smoked (lox)
		Thinly sliced
2		Tomato
2		Onion - red

Recipe Instructions

Spread cream cheese over one cut side of toasted bagel; top with capers, salmon, tomatoes and onion. Top with remain half of toasted bagel.

Weight Watcher's "Simply Light Cooking"

Source:
Craig Claiborne and Trilby's Restaurant of Ocean Springs, MS

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