Chinese Oyster Stew

Recipe Ingredients

1		Condensed - chicken broth (10-3/4 ounces)
1		Soup can water
2 tablespoons	30ml	Soy sauce
1/4 teaspoon	1.3ml	Grated gingerroot
1		Shucked large oysters - undrained
2 cups	292g / 10oz	Chopped Chinese cabbage
8 oz	227g	Sliced mushrooms - (about 2-1/2 cups)
1/2 cup	80g / 2.8oz	Bean sprouts
4		Green onions - (with tops), cu

Recipe Instructions

Heat broth, water, soy sauce and gingerroot to boiling in 3-quart saucepan.

Add oysters, cabbage, mushrooms and bean sprouts. Heat to boiling reduce heat.

Cover and simmer about 2 minutes or until cabbage is cup.

Ladle stew into bowls and garnish with green onions.

Source:
Cooking Light, Jul/Aug 1994, page 92

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