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Chinese Oyster Stew

Courses: Soup
Serves: 4 people

Recipe Ingredients


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1   Condensed - chicken broth (10-3/4 ounces)
1   Soup can water
2 tablespoons 30mlSoy sauce
1/4 teaspoon 1.3mlGrated gingerroot
1   Shucked large oysters - undrained
2 cups 292g / 10ozChopped Chinese cabbage
8 oz 227gSliced mushrooms - (about 2-1/2 cups)
1/2 cup 80g / 2.8ozBean sprouts
4   Green onions - (with tops), cu