Chinese Pasta Salad

Recipe Ingredients

1 1/2 cups	355ml	Snow peas
250		Rice vermicelli
		Red pepper sliced thin
1/2		English cucumber sliced thin
6 oz	170g	Cooked shrimp
130		Crabmeat
1 tablespoon	15ml	Fine chopped fresh ginger
1		Chopped garlic clove
2 tablespoons	30ml	Sesame oil
1/2 teaspoon	2.5ml	Black pepper
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Lemon juice
3 teaspoons	15ml	Vegetable oil
1 teaspoon	5ml	Red wine vinegar

Recipe Instructions

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside.

In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly.

Chill before serving.

Source:
Cooking Light, Jul/Aug 1994, page 92

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