Cold Mustard Sauce For Meats And Fish

Recipe Ingredients

8 tablespoons	120ml	Onion - grated
8 tablespoons	120ml	Vinegar
4 tablespoons	60ml	Dijon mustard
8		Hard
4 tablespoons	60ml	Cream
6 teaspoons	30ml	Sugar
8 tablespoons	120ml	Vegetable oil
		Egg yolks - cooked

Recipe Instructions

Combine the ingredients and use.

Yields 1 Cup.

Source:
Betty Fussell

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