Crab And Shrimp Pavarotti

Recipe Ingredients

1 cup	146g / 5.1oz	Italian bread crumbs
16 oz	454g	Evaporated milk
1 oz	28g	Onion - chopped (small)
1 teaspoon	5ml	Parsley
		Hard boiled eggs
1 cup	237ml	Mayonnaise
1 teaspoon	5ml	Garlic powder
2 teaspoons	10ml	Salt
8 oz	227g	Canned mushrooms - drained and-
		Sliced
2 teaspoons	10ml	Lemon juice
2 teaspoons	10ml	Worcestershire sauce
1 lb	454g / 16oz	Lump crabmeat
1 lb	454g / 16oz	Shrimp - cooked, peeled, chopped
		Paprika

Recipe Instructions

Combine first 12 ingredients.

Fold in crab and shrimp.

Pour into a greased, shallow casserole.

Bake at 350F for 20 minutes.

Sprinkle with paprika.

Source:
Mrs. Thomas H. Morton

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