Crab Cakes - 2

Recipe Ingredients

3/4 lb	340g / 11oz	Cooked crab meat - shredded
1 cup	237ml	Bread cubes
2 cups	396g / 13oz	Eggs (small)
1 1/2 teaspoons	7.5ml	French mustard
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Old bay seasoning or salt
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Brush cooking surfaces with butter or margarine.

Combine all ingredients and place in triangular pockets. Lower lid, latch in top position and cook 4-6 minutes or until done.

Source:
The Museum Cafe, Great Falls, Montana

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