Crab Cakes - 3

Recipe Ingredients

1 lb	454g / 16oz	Crabmeat
1		Egg - beaten
1/4		Finely chopped green - pepper
1		White bread - cubed
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Prepared mustard
1 teaspoon	5ml	Lemon juice
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper - fat or oil for frying

Recipe Instructions

Remove cartilage from crabmeat.

In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat. Form into six cakes.

Fry in just enough oil to prevent sticking until brown.

Source:
The Museum Cafe, Great Falls, Montana

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