Creole Tartar Sauce

Recipe Ingredients

3 tablespoons	45ml	Tomato paste
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	White wine vinegar
1/2 teaspoon	2.5ml	Paprika
3/4 teaspoon	3.8ml	Red pepper sauce
1/4 cup	36g / 1.3oz	Finely chopped scallions
1/4 cup	27g / 1oz	Finely chopped celery
1/4 cup	36g / 1.3oz	Finely chopped parsley

Recipe Instructions

In a small bowl stir together all ingredients until combined.

Makes about 3/4 cup.

Source:
Christophe Ritoux, Cajun House

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