Crockpot Crab Soup

Recipe Ingredients

2 cups	125g / 4.4oz	Crabmeat - flaked and picked
2 cups	474ml	Milk
2 cups	474ml	Half-and-half
3 tablespoons	45ml	Butter
2		Lemon peel strips
1/2 teaspoon	2.5ml	Mace - ground
		Salt and pepper
2 tablespoons	30ml	Dry sherry - opt.
1/2 cup	118ml	Saltine crackers

Recipe Instructions

Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well.

Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.

Makes about 2 quarts.

Note: You may also add shrimp to this soup for variation.

Source:
The American Heart Association

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